French Onion Tortellini Soup
Ingredients
- ½ cup unsalted butter
- 4 onions, diced
- 2 garlic cloves, minced
- 2 bay leaves
- 2 fresh thyme sprigs
- 1 cup red wine
- ¼ cup all purpose flour
- 8 cups beef broth
- 8 ounces fresh tortellini
- Parmesan optional topping
- Salt and pepper to taste
Directions
- In a large a pot, pelt the butter. Toss in onions, garlic, bay leaves, thyme, salt, and pepper and cook for about 30 minutes or until the onions are caramelized.
- Add the red wine and bring to a boil. Continually stir to keep the onions from burning and cook until the wine has evaporated.
- When the onions are dry, whisk in the flour and stir continually. Cook on medium low for 10 minutes.
- Add the beef broth and bring to a boil.
- Place in the tortellini and cook for 8 minutes or until the tortellini is cooked to desired tenderness.
- Serve warm topped with parmesan, if desired.
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 220 (100 from fat) |
| Total fat | 11g |
| Saturated fat | 7g |
| Cholesterol | 35mg |
| Sodium | 550mg |
| Carbohydrate | 20g (2g dietary fiber, 3g sugar) |
| Protein | 7g |
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