Ingredients
- 1 pound ground beef
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- ½ cup mayonnaise
- 2 teaspoons chipotle
- 8 romaine leaves
- ¼ cup peanut butter
- 2 tomatoes, sliced
- ¼ red onion, sliced
Directions
- Preheat your grill to medium-high heat.
- Place the beef, salt, pepper, and garlic powder in a medium-sized bowl.
- Mix the spices and the beef together.
- Form 4 (4-ounce) patties (they will lose about an ounce in cooking.)
- Place the patties on the grill.
- Cook for 4 minutes on one side, then flip and cook for an additional 3 minutes.
- Remove patties, then let them rest to keep in the juice.
- While the patties rest, mix together the mayonnaise and chipotle.
- To assemble, top one romaine leaves with a hamburger patty, then top with 2 tablespoons of chipotle mayonnaise, 1 tablespoon peanut butter, ½ of a tomato, then one more romaine leaves.
- Continue with the remaining ingredients, or you can separate into single servings, then package in airtight containers for later.
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 560 (410 from fat) |
| Total fat | 46g |
| Saturated fat | 11g |
| Cholesterol | 90mg |
| Sodium | 1480mg |
| Carbohydrate | 10g (3g dietary fiber, 3g sugar) |
| Protein | 26g |
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
