Vegetarian Pad Thai
Ingredients
- 1 ounces dry rice noodles or pad thai noodles
- 1 egg
- ½ cup bean sprouts
- 1 cup thinly-sliced cabbage
- 2 green onions, sliced
- ⅓ cup cilantro, chopped (about 1 small bunch)
- 1 tablespoon chopped peanuts
Pad Thai Dressing
- 1½ tablespoons lime juice
- 1 tablespoon soy sauce (gluten-free, if needed)
- ¼ tablespoon Sriracha (more or less to taste)
- ¾ tablespoon brown sugar
- ½ tablespoon water
- ¼ tablespoon light olive oil
Directions
- Cook rice noodles according to package instructions.
- Mix all ingredients for dressing together, adjusting for taste. Set aside.
- In a small frying pan, scramble and fully cook the egg.
- Assemble pad thai with noodles, egg, vegetables, and peanuts. Top with the remaining sauce. Enjoy!
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 350 (120 from fat) |
| Total fat | 13g |
| Saturated fat | 3g |
| Cholesterol | 215mg |
| Sodium | 1120mg |
| Carbohydrate | 47g (5g dietary fiber, 15g sugar) |
| Protein | 15g |
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
